Not our words but the thoughts of Lydia Tewkesbury in her review of our restaurant Market Street for Devon Life.
A delicious lunch with a conscience – I can’t think of anything better.
Last week we also welcomed Ashley to the team as our new Apprentice Chef. After just a couple of days in Ashley made Blueberry and Cocunut muffins to die for; we selflesslessy had to try them for ourselves.
It’s great to see the Market Street team get the proaise they have earned through all their hard work creating a great menu, friendly space and supporting local young people into careers.